About Us:

Croissant Bakery, LLC, located just outside the perimeter in Norcross, Georgia, combines the talents of two of Atlanta's finest European bread and pastry chefs, Patrick Jacquot and Pascal Mezzacqui:

As the Head Baker, Patrick's expertise is in creating delicate croissants, crunchy baguettes, and a large variety of specialty breads and rolls. With over 20 years of  experience in the United States and abroad, his breads have earned him "awards" and a justifiable reputation of excellence.

Having gained valuable wholesale experience in the American market for over 10 years, Pascal brings a flair for creating elegant and superior breakfast pastries. As the market changes he is able to service your everyday needs and create new items for your special requests.

Croissant Bakery

6514 Warren Drive, Suite 140
Norcross, Georgia  30093

Phone: 770.840.7511
Fax: 770.840.8120
Email: office@croissantbakery.com

www.croissantbakery.com